One of the most loved coffee drinks in North America is Cappuccino! It carries a big chunk of caffeine without the bitter taste of coffee. You can transform your coffee with a splash of warm milk and loads of sugar into a flavorsome drink.
Cappuccinos are generally sweet in taste, although it is up to you how sweet you want them to be. You can either tone down or rave up the sweetness per your liking.
If you want to know how exactly a cappuccino is made, how it is different from a latte, and whether chocolate powder goes into a cappuccino—stay tuned!
How Are Cappuccinos Made?
You make a cappuccino by first pouring a shot of espresso into a coffee mug. The next step is to steam a good amount of milk and pour it straight into the coffee mug. You can even foam up some milk and add it on top of the drink. In the end, you can add a spoonful of chocolate powder to your drink. And voila! You have yourself a delicious cappuccino.
You can tweak the taste of your drink according to your preference and taste. While some people like their cappuccino with a hint of bitterness, others might want to add a little more sugar and chocolate powder. However, we suggest you do not go overboard with the sweeteners as they can be fattening, especially if you are a regular cappuccino (coffee) drinker.
Some people like milk that is hearty and thick, especially on a chilly day. Whatever it is you decide, with a few essential ingredients/components, you can have your cappuccino in no time.
Here’s some science behind the bitterness in coffee: Most of the bitterness in coffee comes from caffeine. Roughly 15 percent. At the same time, the other 85 percent comes from compounds like Chlorogenic Acid Lactones and Phenylindanes.
Chocolate Powder In Cappuccino: Yes or No?
What is an authentic and traditional cappuccino? Some say that chocolate powder should be a mandatory ingredient in this delicious drink, or it will not give the classic cappuccino taste. However, whether you hold this belief or not also depends on a whole lot on the region you come from.
For example, countries like the UK or Australia love a dash of chocolate powder in their cappuccino. At the same time, Italy would love to skip! When it comes to the US, the custom changes from cafe to cafe.
There is a simple reason why there is such a gap in how people from different countries have different opinions on this. It is because there is no golden or widely accepted standard guide to how a cappuccino should be made.
Sure, some essential ingredients always remain constant. But you can expect a few tweaks here and there.
Is Cappuccino Healthy?
A cup or 16oz of cappuccino in Starbucks will give you about 140 calories, while a classic, homemade cappuccino should run around 100-110 calories. In addition, you have to count the fat concentration, which should be around 6 to 8 grams.
Traditionally made cappuccino is not a health deal-breaker, as both its counterparts, flat whites, and lattes, have a much higher calorie count due to the usage of full-fat milk.
However, should you be drinking cappuccino every day? Yes! In fact, some studies provide evidence for oxidation prevention of bad cholesterol if you drink about 180 ml of cappuccino daily. Not only that, there are speculations that daily cappuccino consumption can prevent heart problems and even keep your digestive system running.
Not only that, but it also has a ton of benefits with regard to alertness and weight loss. Surprising, huh?
Cappuccinos Versus Lattes
Latte is another popular coffee drink that people love across the globe. Many people think cappuccino and latte are the same since they look similar, but certain factors put them apart.
First and foremost, since both of these beverages are made with the same machine, they have a similar taste. However, lattes are not topped with as much foam as you would notice in a cappuccino. They are far smoother.
Lattes do not have chocolate powder in them, and you cannot make art on them since they are not frothy at the top.
Whether a cappuccino is better than a latte or vice versa depends on a few things. If you have a short time on your hand, you would instead go for something that can be consumed quicker, like a latte.
Not just that, you may opt for a latte if you are not a fan of sweetness in your coffee. Apart from all these factors, both drinks are pretty similar and are made with more or less the same components.
What Does Cappuccino Taste Like?
Cappuccino is one of the coffee types with a perfect balance of incredible texture and flavor. If you’re a fan of bold yet sweet coffee taste, you will love it. Although cappuccino is commonly sweetened with sugar, you may come across some sweetened with additives or syrup. However, it is not the traditional way to go about it.
What Takes The Bitterness Out Of Coffee?
If you want to counteract the bitterness of coffee, we have a nifty tip for you! All you have to do is sprinkle in a very little salt. The addition of salt helps round out the flavor of the coffee.
Is Espresso Supposed To Be Bitter?
Roasted coffee beans have about a thousand aromatic compounds, and a good espresso extract should be able to surface their delicate flavor. It should not taste bitter exactly but taste like dark chocolate with a hint of caramel.
Conclusively, you can choose to make what you want out of a cappuccino. However, traditionally cappuccinos are made sweet. You can make a few modifications based on your preference and get a unique experience out of it.
The great thing about all kinds of coffee drinks is that you can experiment with the flavors. So keep your flavor palate interesting! Comment below if you found this article helpful, and let us know how you like your cappuccino.
Milburn Adler is a food enthusiast and connoisseur of wine. His area of expertise is food fusions and gourmet foods. He lives to experiment with new recipes every day and spends most of his day looking for fresh and exotic fruits and vegetables.