Author name: Milburn Adler (Chef)

Milburn Adler is a food enthusiast and connoisseur of wine. His area of expertise is food fusions and gourmet foods. He lives to experiment with new recipes every day and spends most of his day looking for fresh and exotic fruits and vegetables.

What To Serve With Vichyssoise? 13 best side dishes!

Vichyssoise, or cream of leek soup, is a deliciously smooth potato-based soup with a savory, herbaceous broth and whipped cream topping. Leaving out the chicken stock will make it vegetarian as well. What to serve with vichyssoise? That’s a question I get asked a lot. People are under the misapprehension that it’s only suitable to …

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12 Best Substitutes for Grapefruit

Tropical fruits like grapefruits are easy to incorporate into dessert recipes like smoothies, parfaits, muffins, etc. Apart from its distinctive sweet taste, the reason why grapefruits are widely used is their accessibility. However, you might not always find grapefruits in your nearest supermarket. Or, you or your family member might end up getting allergic to …

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What To Serve With Zuppa And Toscana Soup? 13 Best Side Dishes

You must be living under a rock if you haven’t heard of or tried Zuppa and Toscana soup. Olive Garden restaurant chain was the first one to make it, loaded with potatoes, kales, sausages, etc. Since it became famous, people started recreating it at home, especially for special occasions. But you can’t expect to serve …

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11 Best Elderflower Liqueur Substitutes

Elderflower or St. Germain is no stranger to bartenders or bar-goers. Not only is it consumed as a cocktail mix, but it is also regarded to have substantial importance in the healthcare industry for preparing medicines for colds, diabetes, joint pain, etc. Even though the Elderflower liqueur is readily available, you can try other substitutes …

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