Be it with regular chips, nachos, or tacos, salsa turns out to be the accompaniment they deserve. Its spicy and sweet flavor certainly makes us buy salsa bottles in bulk. But this might come at a price, as salsa does not have a long shelf life.
Before bringing home a commercially prepared salsa or preparing one at home, you must learn a few crucial facts about this popular dip. How long does salsa last, what are the best storage conditions, the risk of consuming bad salsa, and the spoilage signs to check?
If these questions are lingering in your mind, we recommend scrolling down and getting all the answers. They will help you preserve your salsa jar for a long time.
How Long Can Salsa Last?
The shelf-life of salsa depends on how it is sold and produced. How long it keeps its quality and flavor also depends on storage conditions and the overall temperature of the area where it is stored.
The store-bought sealed bottle of salsa comes with a use-by date. You can store it for extra two to three months in your pantry past its use-by date. However, after opening the bottle of salsa, you need to refrigerate it and prefer consuming it within 15 days after opening.
The store-bought salsa has a longer shelf-life than the homemade version, according to NCHFP. So, it is safe to store it in the pantry for 12-18 months. Canning the homemade salsa extends its shelf-life up to a year.
The unopened bottle of salsa remains edible for two months after its expiry date.
|Unopened Salsa||One to Two Months||Unsafe|
|Opened Salsa||One to Two Hours||One to Two Weeks|
|Unopened Can of Salsa||12 to 18 Months||Unsafe|
|Unopened Refrigerated Salsa||Unsafe||Use-By Date Plus Two Months|
|Opened Refrigerated Salsa||Unsafe||One to Two Weeks|
|Homemade Salsa||Unsafe||Three to Five Days|
These are rough estimates only for their best quality.
Signs of Salsa Spoilage | How can you tell if Salsa has gone bad?
Salsa without any spoilage signs is safe and edible for a couple of days past its best-by date. If your salsa appears to be fine and you don’t sniff any unpleasant smell, it is safe to consume it. If you cannot distinguish whether or not your salsa has gone rancid, here are three helpful tips to know when to discard your salsa.
Texture and Color Change
The fresh salsa has a bright red color, and as days go by, the color changes gradually. When you see your salsa turning maroon shade, dark red, brown, and black, discard it because it has gone rancid and is no longer safe for consumption.
Remember, the color often changes along with thickening, especially on its surface. So, if you see any texture change or salsa with a rubbery, thin layer on the surface, don’t use it, as it is the surefire sign of spoilage.
Change in Smell
Another helpful spoilage sign is the sour and unpleasant smell of salsa. When the salsa goes rancid, it radiates a fishy and rotten smell.
If you sniff any unpleasant odor from the leftovers, avoid consuming them as it may cause food poisoning or an upset stomach.
Spots of Mold
As your salsa goes rancid, you will see green or black fungus growth on the surface. The bad salsas may also have a powdery, white layer on their surface. You must not consume it even after removing the moldy spot from the surface.
You may consider the bottle contaminated and discard it to stay safe from possible health issues.
What happens if you eat spoiled salsa?
You must use salsa carefully as it can get risky for your health when you consume it accidentally after expiry. The mild symptoms of rancid salsa are food poisoning accompanied by abdominal pain, nausea, vomiting, stomach cramping, and diarrhea.
However, things get even more dangerous if the bacterium Clostridium Botulinum develops in your salsa dip. Consuming such contaminated salsa can cause Botulism. The symptoms of Botulism start showing up within 36 hours of consuming the rancid salsa. The symptoms include:
- Double vision
- Swallowing issues
- Incoherent speech
- Hard breathing
- Muscle weakness
Botulism is a life-threatening condition and can prove fatal, depending upon the number of toxins consumed by the user.
Can You Freeze Salsa? Refrigerated Vs. Shelf-Stable
Freezing is not recommended for salsa because the texture changes when you thaw after freezing. However, the smell and taste remain intact after freezing but the texture changes.
How Long Does Salsa Last In The Freezer?
With proper freezing, you can extend the shelf-life of your salsa up to six months, provided that it is stored aptly in an airtight container.
An unopened bottle or jar of salsa doesn’t require freezing as it is unsafe. As you freeze the unopened bottle, it expands due to pressure and may shatter. Here are a few tips for freezing your salsa.
Drain excess fluid from the salsa before putting it in a freezer. You can freeze the liquid in a separate container and mix it when defrosting the salsa.
- Transfer the salsa into a freezer-friendly bag, Mason jar, or plastic container before freezing.
- Ensure to leave some space for the expansion process.
- Defrost the frozen salsa in a fridge overnight for best results.
The unopened bottle of salsa needs no refrigeration, and hence it can keep its quality up to its use-by date in your pantry. But, the shelf-life of the unopened bottle of salsa depends on the storage conditions. So, you must ensure to store the unopened bottle of salsa in cool and dry places away from direct heat sources and sunlight.
After opening the bottle of salsa, it needs consistent refrigeration. The open jar of salsa keeps its quality, freshness, and flavor even after its use-by date when continuously refrigerated after opening.
It is necessary to refrigerate homemade salsa right from the beginning. Ensure that it is stored at a temperature of 40 degrees Fahrenheit or below.
The unopened bottle of salsa can keep its freshness and flavor for up to a year when stored at room temperature in your pantry. Salsa dips are made to sit well on your kitchen shelves or pantry for an extended time.
Since salsa is prepared using multiple vegetables, it can go rancid if not refrigerated after opening. When stored outside a fridge, the unopened bottle of salsa only keeps its quality and flavor up to its use-by date.
So, refrigerating the bottle of salsa, both unopened and opened, is always recommended to keep its flavor longer than its use-by date.
How To Thaw Salsa?
Choosing the correct method for thawing salsa can help you maintain its original consistency and taste.
For example, if you want to use your frozen salsa for marinades and dips, it is best to shift it from the freezer to the refrigerator. Keeping it overnight will retain its consistency and overall quality.
Author’s Note: You need not thaw frozen salsa if you want to use it for soups and stews. Adding it to the pan directly will provide the same results. You can also drain any additional water and season it well to get the perfect taste.
How to Store Salsa?
Since salsa is made out of different vegetables, the basic requirements to prevent premature spoilage are hygiene and proper storage conditions. Here is the list of things you have to keep in mind to prolong its shelf-life.
Choose a Cold and Dark Spot
After bringing home a shelf-safe salsa bottle, store it in a cold and dark corner in your pantry. Keeping your salsa close to heat sources can reduce the shelf-life significantly.
So, you must avoid storing the salsa close to the radiator and stove. You must store it on the bottom shelves of your pantry.
Store in Airtight Container
After opening the bottle of salsa, store it in a fridge. But, you must ensure transferring the salsa into an airtight container as storing it in the original package is not safe and may shorten its shelf-life after opening.
So, transfer the salsa into an airtight container and put a self-adhesive foil under the lid to extend the shelf life of the salsa. It is a trick to postpone the spoilage of salsa.
The self-adhesive foil prevents air and moisture from leaking into the container and delays bacterial growth.
Avoid Keeping the Jar Open
The unopened jar of salsa lasts for more than a year. But it can spoil faster after the jar is unsealed. To extend its shelf-life, you must refrigerate it in a plastic airtight container. But ensure to secure the lid tightly. Keeping the jar open or loose can ruin the salsa faster.
The same is also applicable when freezing your salsa. You must secure the lid tightly, as keeping it open or loose can quickly spoil the salsa.
Use Clean Spoon
Using a clean spoon to take salsa from the jar is always safe. You must not use any dirty spoon to extract salsa from the jar. Besides, never leave the spoon in the jar after extracting the salsa. You must use a serving spoon to take the required amount of the dip.
It will help prevent contamination of the entire jar and avoid mold or bacterial growth. You must not dip the food directly into the jar of salsa. Even a small trace of food into the salsa can accelerate the spoilage process and change the taste and texture over time.
What are the Alternatives to Salsa if it has gone bad?
In case you find yourself with an expired bottle of salsa filled with mold, you can use the following alternatives:
- Chopped tomatoes
- Tomato juice
- Hot sauce
- Taco sauce
Frequently Asked Questions
How Long Does Salsa Last Outside?
No, salsa won’t last longer when stored outside a fridge, especially if it is homemade. Since it is prepared using fresh ingredients and vegetables, it may go off faster when stored at room temperature because it is consistently exposed to humidity and warm temperature. So, homemade salsa needs refrigeration right from the beginning to last long.
But if it is store-bought, it will last for 2 weeks at room temperature.
Can Old Salsa Make You Sick?
The store-bought salsa is prepared with preservatives, and it won’t go rancid quickly. It keeps its quality and flavor even after its use-by date. So, salsa is edible after its expiry date. Until there is no sign of spoilage, you can use it without worrying about any side effects.
How Long Does Homemade Salsa Last?
After making salsa at home, you have to transfer it to a Mason jar, plastic airtight container, or sealed glass bottle and secure the lid tightly to prevent air leakage. Place it in a refrigerator right from the beginning to make it last up to a week.
How Long Does Salsa Last In The Fridge?
If the salsa was sold unrefrigerated, you could expect it to last for a month in the fridge. However, if it was sold refrigerated, you must consume it within 5-7 days, even after refrigerating it.
Can you get botulism from old salsa?
Botulism is a possibility if the salsa is not acidic. It is even more common with homemade salsa if it is not canned or stored properly. You can check for signs like the rancid smell or off-color. In such scenarios, it is best to toss it out.
Why does my Salsa Taste Bitter?
Your salsa could taste bitter due to the presence of garlic, olive oil, or onions. You can subset this flavor by adding salt, sugar, or acid.
Is it OK to eat Fermented Salsa?
While people consider eating fermented salsa to be a healthy practice, we’d strongly advise against it. Since fermented salsa lacks healthy probiotics, it can make you sick. Hence, it is best to steer clear of such salsa.
Why are there Bubbles in my Salsa?
You will notice the formation of bubbles in homemade salsa, especially after 24 hours of preparing it. This is a sign of the fermentation process. You can start consuming your salsa 2 days after noticing the bubbles.
Can I get food poisoning from salsa?
Yes, it is possible to get food poisoning from salsa. The situation is possible from fresh and expired salsa.
The Bottom Line
Salsa is made out of fresh ingredients, and it is a highly perishable dip. So, after opening the jar of salsa, you must store it in a refrigerator. However, the unopened jar of salsa can keep its quality up to a year and even a few months extra past its expiry date.
Freezing is not always a good option as the texture changes once you thaw it. If you notice any strange odor, color, or bacterial growth on the surface of your salsa, discard it immediately.
Milburn Adler is a food enthusiast and connoisseur of wine. His area of expertise is food fusions and gourmet foods. He lives to experiment with new recipes every day and spends most of his day looking for fresh and exotic fruits and vegetables.