10 Best Garlic Paste Substitute

Best Garlic Paste Substitute

Everybody loves garlic, right? We know we do. Since garlic is necessary for the majority of the recipes, people prefer garlic paste for the convenience factor. But what if you run out of garlic and garlic paste?

In such circumstances, you can use substitutes for garlic paste, like garlic powder, minced garlic, or garlic flakes. Come along and have a look at our entire list of the best garlic substitutes that will give your meals that distinct garlic flavor.


List Of 10 Best Substitutes For Garlic Paste

Garlic paste gives an intense flavor to any dish like bread, soup, pasta, and meat. But if you don’t have garlic paste left at home, you can use any of the following replacements that will provide you with the same wonderful garlicky flavor.

Please take a peek at these garlic paste substitutes and try them in your cuisine.


1. Fresh minced garlic

fresh minced garlic

Garlic paste and minced garlic are fundamentally the same, only in distinct forms. Fresh minced garlic is one of the best alternatives for garlic paste. We placed this substitute in the first position because you can add it to any recipe that calls for garlic paste and get a similar taste.

In terms of consistency, garlic paste is somewhat chunkier than minced garlic. As a result, you might replace the garlic paste with extra minced garlic. It is also a healthier and more popular choice. You may either mince garlic at home or buy it from a nearby supermarket to save time and effort.


2. Garlic Powder

Garlic Powder

Another good substitute for garlic paste is garlic powder. Dehydrating crushed garlic cloves yields garlic powder. So basically, garlic powder is a blended form of dried garlic. It blends into your recipes while retaining a strong garlic flavor. You can use the same amount of garlic powder as garlic paste in your recipes in quantity.

Garlic powder is readily available in the spice section of your local supermarket. Because of its consistency, it can be used in various recipes in place of garlic paste, such as stews, soups, curries, and salads. Overall, garlic powder is a fantastic substitute for garlic paste.


3. Garlic Flakes

Garlic Flakes

This replacement on our list is consistent with minced garlic and can be used in place of garlic paste. Garlic flakes have a rougher texture than garlic powder but have the same nutritional and taste benefits. It works well in prepared foods since the heat amplifies the garlic flavor.

The main issue is that there is no specific measurement, so you must rely on your intuition when adding it to your meals.

Garlic flakes can be used in place of garlic paste when making sauces, stews, soups, casseroles, and other dishes. It is generally available at any nearby grocery shop.


4. Green Garlic

Green Garlic

Green garlic, also known as garlic sprouts, are the slender stems that develop a bloom from the garlic plant. It is a seasonal crop accessible in various nations, typically in the spring and early summer. Green garlic has a mild garlic flavor, so if you’re going to use it as a substitute for garlic paste, add a few other spoons to acquire the desired flavor.

Many people are confused by the appearance of green garlic as green onion, so take a good look at it before you buy it from your nearby supermarket. Green garlic adds a deep flavor to any cuisine and can be used to make salads, soups, stews, and other dishes.


5. Dried Garlic

Dried Garlic

Dried garlic is a convenient and tasty method to add garlic to your cuisine. It’s a beautiful garlic paste alternative since it may provide the garlicky flavor you’re looking for in your recipe. This type of garlic may also contribute a garlic flavor to your cooking. Still, the amount must be adjusted to reach the desired result.

Suppose you want to utilize dried garlic in your dishes. In that case, we propose using it in hot prepared meals such as soups, roasted red pepper sauce, Ramen noodles, and many more. Because it isn’t raw garlic and isn’t as intense as garlic paste, it will undoubtedly complete the task of infusing the lovely flavor of garlic into your recipes.


6. Wild garlic

Wild garlic

Wild garlic is a bulbous, perennial plant similar to chives that grow wild in wet forests. Moreover, it is frequently found in marshlands or beside water drainage canals in Britain and across Europe. Wild garlic has a definite garlic flavor, although it is not as strong or aromatic as garlic cloves.

Depending on where you dwell, you can get wild garlic in farmers’ markets during the spring and summer. All parts of wild garlic, including the bulb, blooms, and leaves, are edible. So you can consume them raw or cooked, and they taste great when added at the end of cooking to salads or soups.


7. Garlic Sauce

Garlic Sauce

Garlic sauce will make an excellent substitute for garlic paste as it has somewhat the same consistency. Both of these components have a thick texture. However, garlic sauce is more refined than garlic paste. For a comparable flavor, use the same quantity of garlic sauce as garlic paste in your meal.

It is available in various forms at any local supermarket, giving you a range of alternatives for giving your food a fresh flavor with the same tone of garlic. You can use garlic sauce to make curry, steak, chicken, soups, and many other dishes.


8. Onion Powder

Onion Powder

It may appear unusual to you that we have included onion powder in our list of garlic paste alternatives. But believe me when I say that you will be amazed by the identical flavor onion powder will provide when used in place of garlic paste. You may also use dried onion or chopped onion.

However, compared to the other two options, onion powder is considerably easier to obtain and utilize.

Depending on your taste, you can add as much onion powder as possible to the recipe. It is extensively available in many supermarkets and may be used as a substitute for garlic paste in various meals that call for a distinct and strong flavor.


9. Mixed Seasoning

Mixed seasoning is just a blend of various herbs and spices in a single package. It contains a variety of ingredients, including garlic, making it an ideal substitute for garlic paste. Garlic is used in this spice in various forms, including dried, chopped, and powdered.

The best thing about mixed spice is that it is pretty easy to find in any neighborhood supermarket and may be used as a substitute for garlic paste in a range of meals. Though it does not have the strong flavor of garlic paste, the inclusion of other ingredients in this spice allows you to give your food a tremendous punch of flavor.


10. Homemade Garlic Paste

Homemade Garlic Paste

Lastly, if nothing else works, you always have the choice of making your homemade garlic paste. Though it may take some time and effort to make it at home, the freshness of the homemade paste will provide you with the raw and delicious flavor of garlic in its most natural form.

Homemade garlic paste is identical to store-bought garlic paste; the only difference is that homemade garlic paste must be used immediately because it contains no preservatives to extend its shelf life. When it comes to its applications, you may use it in your recipes without hesitation because it is just what you were searching for.

How to Store Garlic Paste? 

If you do not want to use any of the aforementioned substitutes in the future, you might want to store garlic paste in bulk for further uses. You can do so by transferring the garlic paste to an airtight container and popping it in the refrigerator. This will help you preserve its quality and freshness for 1 week.

If you plan to store the garlic paste for longer, it is best to freeze it. This will elongate its shelf life for 3-4 months.

Author’s Tip: You can drizzle oil on the garlic paste to preserve its freshness and taste.


FAQs about garlic paste substitutes


How long can garlic paste be stored?

The garlic paste may be kept in the refrigerator for three months. You will need to keep it in an airtight container. Ginger garlic paste can also be frozen and stay for six months.


Is the flavor of minced garlic and garlic paste the same?

Minced garlic and garlic paste may seem the same to you, but they are pretty different, not only in texture and consistency but also in taste. Minced garlic has a bitter and acrid taste, while garlic paste is aromatic and has a more fresh flavor.


What is the procedure for making garlic paste?

You can always buy a jar of garlic paste from the market, but if you wish to create your own garlic paste at home, simply peel the garlic and set it in a blender or food mixer with the oil and salt. Blend the ingredients until they resemble a paste.



Ginger garlic paste is like the hero of your dish if you wish to put too many flavors in your dish. It can be used in many cuisines to give it a flavorful edge. The main drawback is that garlic paste alternatives are difficult to locate. That is why we have provided you with a comprehensive list of them! All these garlic paste substitutes will give you the same flavor and can be found easily in any nearby superstore.

So, the next time you run out of garlic paste and can’t locate it anywhere, feel free to use any of these garlic paste substitutes to add a nice boost of flavors to your cuisine.

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