A well-seasoned chicken dish can go a long way in making your recipes the talk of the room. Not only are such chicken seasonings tasty, but they also improve the nutritional profile of the chicken.
However, it becomes a little tough to stick dry rubs on it. Chicken seasoning falls out most of the time, and we have to scrape the pan and start over again. This can make the cooking process very frustrating.
But how to preserve the seasoning on all sides of the meat before cooking? If such questions are lingering in your mind, the following article is made for you. We have provided the best ways to make your seasoning stick to the chicken.
How to make the seasoning stick to chicken?
To make your chicken taste flavorful, it is vital that your seasoning seeps well into the flesh. And to do so, make sure the seasoning well adheres to the chicken.
So, how to make it possible?
Just relax and follow the procedures given below.
1. Pat and dry
You must ensure that the chicken gets dry well in this step. And to do so, you must take some paper napkins and pat every corner of the chicken.
If you are wondering whether water can help adhere to the seasoning, then let me tell you that you are wrong. It won’t!
Because it will evaporate when you put the chicken in the oven, thus, all the spices will fall off the chicken’s body.
Tip: You can also keep the chicken as it is in the fridge. The dry air of the fridge will pull out all the moisture from its surface.
And once again, dab all areas with tissue. In this way, it will be 100% dry.
2. Oil it up
Use olive oil or any other oil or binder of your preference to cover the whole body of the meat. Make sure not to overuse the oil for the coverage.
When you fail to use the amount of oil as per requirement, then it may show its reverse impact.
Note: Ensure that no chicken parts are left unoiled, as the oil will aid in the bird’s adhesion to the seasoning.
3. Spice it up
Now, it’s time to level up your chicken taste. You have to rub all the chicken areas with the help of seasoning. When you rub the spices on its body after oiling, it will stick perfectly.
If you think rubbing the chicken with spices works better than sprinkling, then let me tell you, you are wrong. Because when you rub the chicken with your fingers and knuckles, the seasoning mixture seeps well into its body.
Moreover, there are many pricks and holes in the chicken, which you may not be able to see. But, yes, they are present. And when you rub the spices, they get into them. This aids in making every inch of the flesh delicious and flavorful.
Tip: The spice will fall into and stay in the holes if you puncture a few holes in the surface of the chicken.
Now that you know how to stick seasoning with chicken, do you want to know some common mistakes everyone makes while seasoning the chicken? Well, then scroll down.
Why does my seasoning fall off the chicken?
There are many possible reasons why seasoning keeps falling while preparing chicken. And you will learn how to overcome such common mistakes in this section.
Basically, if you fail to use salt in the right amount, then you are making a big mistake because the seasoning will not stick to it. So, the rule is to use 1 tbsp of kosher salt for every pound of chicken.
Next, if you don’t clean up the chicken’s water well, you will face the same problem again. Water does not behave as glue. Instead, it has the exact opposite effect. As a result, never make this mistake.
Always use a high-quality binder. It plays a vital role because the spice will not stick to the chicken if you don’t use a good one.
So always choose high-quality oil. If you want to know which binders are suitable for chicken, keep reading this article. We have also covered that further.
When it comes to seasoning chicken, how long should you wait before cooking it?
You can run the season on your meat for at least 30 minutes. However, if you have more time, you can extend it up to 4 hours as well.
The more, the merrier is certainly true in this case.
All the flavors will blend into the chicken well when you leave them in season for an extended period of time.
Is it possible to season chicken the night before?
Yes, absolutely, you can do this. As we have mentioned above, when you season your meat for a long time, it helps to make it better, more flavorful, and magical.
But when you are planning to keep it overnight, place the chicken in your fridge.
Other than rubbing, is there any other trick to season chicken?
Marinades are a type of seasoning that is applied to food in a liquid form. The liquid seeps into the chicken’s outer layers, imparting flavor.
So, if you don’t like dry seasoning, marinating your chicken is always a great idea because it makes it delicious, juicy, spicy, and flavorful.
Moreover, marinades are better than dry seasons because you don’t have to stress out about sliding off. All the liquid marinade gets infused in the chicken easily without gliding off the surface.
Note: You have to marinade tougher cuts more than the tender cuts.
It can burn if you don’t dry out any extra marinade before cooking the chicken. Moreover, if the chicken is wet, it will not crisp up very well.
What is the shelf life of dry rubs, and how should you store them?
If you want to make seasonings in large quantities, be sure you store them properly. Otherwise, it will readily become contaminated.
Make sure to seal it properly, and for that, you can use a high-quality air-tight box and label it with the date.
Always use fresh spices if you want them to preserve them for long. This is because fresh spices will last nearly 2 years.
How can you get the sauce to stick to the chicken?
You can always use butter or any other saturated fat like bacon fat or chicken fat to make your sauce cling to the chicken.
It will help to stick better because saturated fats work well in solid form at room temperature and are still fluid at moderately higher temperatures, among other factors.
Now let’s know which binders are suitable for preparing chicken.
What is a suitable binder for chicken?
Using extra virgin olive oil, mustard oil, mayonnaise, melted butter, Worcester sauce, or any other type of sauce can act well as a great binder for chicken, especially if you are planning to season it.
If you try extra virgin olive oil, it will not harm any flavor of your chicken as it has a neutral taste.
Generally, people use Worcester sauce and melted butter with beef and pork, but cooking is all about experimenting. You can always explore and try this with chicken as well.
Suppose you are using mayonnaise and melted butter. Well, let me tell you a majority of people prefer it less. However, they work well together.
Note: Ketchup and barbecue sauce should be avoided since they contain a lot of sugar, making them easy to burn.
If you are doubtful about using mustard oil because it may impart its flavor and smell to chicken, then please don’t stress about it.
This is because you have to use it at a very minimum quality, and when it is used as a binder, the flavor fades away once you cook it well.
We would advise you always to choose extra virgin oil over other binders. It helps to give the surface of the chicken a bit of crunch, and it makes the rub become a little crispier.
Do you put oil on chicken before seasoning? Does oil help seasoning stick?
Yes, oiling the chicken before you start seasoning is always a good idea. It’s because it aids in adhering to the season’s guidelines.
But don’t just sprinkle oil on its surface. Instead, you have to rub and massage the oil to every section. As a result, when you apply dry rubs on the surface, it will soak up all the flavor very well.
What goes on first oil or seasoning?
It is necessary to oil the chicken or meat before drizzling the seasoning. Simply rubbing the seasoning will not provide the correct flavor or texture.
Do you put seasoning on both sides of chicken?
Both sides of the meat or chicken are to be seasoned for that perfect texture. Seasoning one side will create a bland dish from one end, which is not something that you or your guests might appreciate.
How do you spread seasoning evenly?
You can use a spice sieve or any other kitchen appliance to spread the seasoning evenly. If not, you can wear gloves and let your fingers do the magic when it comes to an even seasoning.
Well, that’s a wrap!
Always dry your chicken well with a paper napkin before adding seasoning. You can use extra virgin olive to make the seasoning adhere to the chicken. If you don’t have that, you can also use melted butter or mustard oil, or even any other type of oil.
Make sure always to use minimum oil while rubbing seasoning on the chicken. Rub every portion of the chicken well with the seasoning, and leave it for at least 30 minutes. If you have time, you can extend it for long hours as well. It will help the chicken to soak all flavors effectively.
We would love to solve your query, so if you have any, you can ask us in the comment section.
Milburn Adler is a food enthusiast and connoisseur of wine. His area of expertise is food fusions and gourmet foods. He lives to experiment with new recipes every day and spends most of his day looking for fresh and exotic fruits and vegetables.