When it comes to making pies, some people swear by certain tricks and tips while others go about their own way. One such example is greasing the pie pans. Some people do, some people don’t. And there’s no right or wrong answer – it just depends on what method you’re using to make your crust.
But when should you grease, and when shouldn’t you? The following article shall answer that question and help you make the best pie at home!
Read on for more details.
Should You Grease a Pie Pan? And How?
When it comes to baking pies, there are many schools of thought. Some people swear by greasing the pan, while others say it’s unnecessary. So what’s the truth?
Here’s what you need to know: if you’re using a store-bought pie crust, then you don’t need to grease the pan. The crust is already greased and has enough fat to prevent it from sticking.
However, if you’re making your own pie crust from scratch, you’ll need to grease the pan. This is because the homemade dough doesn’t have any fat, so it’s more likely to stick to the pan.
When To Not Grease A Pie Dish?
Although we said that homemade crust will need greasing, that doesn’t always have to be the case. If your dough is particularly wet or sticky, then greasing the pan will actually make it harder to get the dough into the right shape. In this case, it’s better to flour the pan instead.
To do this, dust the entire surface of the pan with flour. Then, take your dough and press it into the pan. The flour will prevent the dough from sticking, and you won’t need to worry about adding any extra fat.
Another time when you might not want to grease the pan is if you’re making a crumb crust. This type of crust is made with a mixture of butter, sugar, and flour, so it doesn’t need any additional greasing.
3 Ways To Grease A Pie Pan
Here are the three best ways to grease your pie pan before baking!
Option 1: Use butter. Cut a piece of butter into small pieces and use your fingers to distribute it over the entire surface of the pan evenly.
Option 2: Use cooking spray. Spray the pan with a light layer of cooking spray, making sure to cover the entire surface.
Option 3: Vegetable Oil. Pour a small amount of vegetable oil into the pan and use a paper towel to spread it around.
Once you’ve greased the pan, you can proceed with adding your crust. If you’re using a store-bought crust, place it in the pan and press it into the edges. If you’re making your own crust, roll it out into a large circle and place it in the pan.
Note: No matter which method you use, there’s one thing you should always do: preheat your oven before adding the filling. This will help to prevent the bottom of the pie from getting soggy.
How to Prevent Your Pie Crust from Sticking without Greasing the Pan
There’s an easy solution if you don’t want to grease your pie dish but are worried about the crust sticking. All you need to do is line the pan with parchment paper.
First, cut a piece of parchment paper to fit the size of your pie dish. Place the parchment paper in the dish and press it into the corners. Then, add your pie crust dough and proceed with the recipe.
When it’s time to remove the pie from the pan, lift it up on the parchment paper, and the pie will come right out.
How do you keep a pie from sticking to the dish?
Having your pie stick to the dish can ruin its entire appearance. But you can prevent such situations by submerging the bottom of the pie plate into hot water for 10-20 seconds. This shall re-melt the butter and grease the pan, and prevent your pie from sticking to the dish.
How do you keep a pie from getting soggy on the bottom?
Spreading breadcrumbs, crushed cornflakes, or cereal can prevent your pie from getting soggy on the bottom. Additionally, it will give your dish some crispiness.
Whether or not you should grease your pie dish is a matter of personal preference. If you’re using a store-bought crust, then there’s no need to grease the pan.
However, if you’re making a homemade crust, then you might want to consider greasing the pan or lining it with parchment paper. This will help prevent the dough from sticking, making it easier to remove the pie from the pan.
So, should you grease a pie dish? It’s up to you!
Milburn Adler is a food enthusiast and connoisseur of wine. His area of expertise is food fusions and gourmet foods. He lives to experiment with new recipes every day and spends most of his day looking for fresh and exotic fruits and vegetables.