Author name: Milburn Adler (Chef)

Milburn Adler is a food enthusiast and connoisseur of wine. His area of expertise is food fusions and gourmet foods. He lives to experiment with new recipes every day and spends most of his day looking for fresh and exotic fruits and vegetables.

Does chili oil go bad? How Long It Lasts How To Store And More!

Chilli oil is perhaps one of the most convenient condiments to have around. It is the easiest way to spice things up (and when we say “things,” we mean every cuisine and savory food item you can think of). Agreed, chili oil does have a surprisingly long shelf life. But no food lasts forever, and …

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Are Cappuccinos Sweet Or Bitter? (What Do Cappuccinos Taste Like)

One of the most loved coffee drinks in North America is Cappuccino! It carries a big chunk of caffeine without the bitter taste of coffee. You can transform your coffee with a splash of warm milk and loads of sugar into a flavorsome drink. Cappuccinos are generally sweet in taste, although it is up to …

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Is it possible for Triple Sec to go bad? How long does it last, opened or unopened?

Several months ago, you hosted a party and used the Triple Sec to mix drinks. As it was unfinished, you put it away and then forgot about it. Perhaps now you remember it because it was a busy day and you need a sip, or because your friends or family will be over for dinner. …

Is it possible for Triple Sec to go bad? How long does it last, opened or unopened? Read More »

How Can You Strain Without a Strainer (13 Methods Explained)

A strainer is a helpful kitchen appliance that comes in handy while separating liquid from solid food items without waste. But the absence of strainers is felt the most while preparing pasta. However, there are several other clever ways to strain your foods without a strainer. Sounds impossible? You’ll be amazed as the following article …

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What is the Best Substitute for Short Ribs (10 Alternatives)

Who doesn’t like juicy and delicious BBQ short ribs? Its deep beefy flavor has people wanting more and more. But since they are quite expensive, people are always on the lookout for their substitutes. If you are one of them, we highly suggest going with Beef plate short ribs, beef back ribs, veal, etc. But …

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